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Week of proper nutrition for patients with diabetes and obesity – Sunday

diabetes7Simple Vinaigrette.

Ingredients:

Potato – 50 g

Beetroot – 75 g

Cucumbers – 75 g

Apples – 75 g

Carrot – 35 g

Onion – 20 g

Vegetable oil (sour cream or mayonnaise) – 10 g

Cooking: Boil separately beets, potatoes and carrots, cool and remove skin, chop finely. Clear apples, onions and pickles, finely chop. Mix all Continue reading »

Week of proper nutrition for patients with diabetes and obesity – Saturday

diabetes6The first day of the weekend – time to prepare useful for diabetics meals, diet will consist of herring with potatoes,  stewed meat with vegetables and cranberry jelly, and boiled fish.

Hotpot.

Ingredients:

Meat – 120 g

Green peas – 150 g

Cabbage – 200 g

Butter – 10 g

Cooking: Cook the meat, then pour the broth. Prepare cabbage and peas, stew, adding a fill. Pour remaining liquid in the meat and simmer until done, before you apply to the table – season with melted butter, add finely chopped greens. Continue reading »

Week of proper nutrition for patients with diabetes and obesity – Friday

diabetes5Week draws to a close, but we want something original and special. Quite simply, on Friday we will eat scrambled eggs with meat, salad of pickled cabbage and cucumber soup with assorted vegetables and meat in an envelope with vegetables, fruit compote of fresh fruit and fish and potatoes.

Omelette “yummy” with boiled meat.

Ingredients:

Eggs – 2 pcs

Meat – 80 g

Butter – 10 g

Green – 5 g green

Cooking: Eggs are broken and add milk, salt the, boil the meat and cut into small cubes, mix with eggs and milk, pour the mix to the omelet in a pan and fry in boiling oil. Serve with greens, finely chopped. Continue reading »

Week of proper nutrition for patients with diabetes and obesity – Thursday

diabetes3Thursday – the middle of the week, let us prepare something special at the same time and at the same time tested for years, if so, then for Thursday would be best meat salad, delicious hash on broth from vegetables, chicken in white sauce and pickled fish and potatoes. Food tastes and diet observed, therefore, proceed.

Delicious meat salad.

Ingredients:

Meat – 100 g

Potatoes, fresh – 100 g

Cabbage white – 50 g

Tomatoes – 1-2 pieces Continue reading »

Week of proper nutrition for patients with diabetes and obesity – Wednesday

diabetesWhat kind of food I will offer you the third day of proper nutrition? Delicious cheese and milk, steamed carrots, cabbage, meat and green peas, milk jelly and fish aspic.

Milk curd with herbs.

Ingredients:

Quark – 150-170 g

Milk – ½ cup

Xylitol – 5 g

Green – 3 g

Cooking: Prepare cream cheese, very carefully mix it with milk, then add xylitol. Serve sprinkled with herbs. Continue reading »

Week of proper nutrition for patients with diabetes and obesity – Tuesday

diabetesWeek of proper nutrition for patients with diabetes and obesity – Tuesday

On Tuesday, go to the delicious cabbage in meat broth, beef stroganoff diet, coffee jelly and fried fish with potatoes.

A fragrant soup Secondary meat broth.

The basic ingredients and recipe is similar to the vegetable soup at the secondary broth, if desired broth from vegetables to replace the secondary with meat broth.

Braised cabbage and beef stroganoff diet of boiled meat.

Ingredients:

Meat – 150 g Continue reading »

Week of proper nutrition for patients with diabetes and obesity – Monday

diabetes-and-obesityDiabetes and obesity – two related diseases, which forced the patient to adhere to proper nutrition. Nutritionists have developed a special week-long diet, which combines diet for obese patients (№8) and diabetes (№9). Diabetics should monitor the carbohydrates that are easily digested, and the need to make changes. Composition of foods designed for one portion.

Monday.

Boiled cold meat with pickles and ham.

Ingredients:

meat – 100 g

ham – 1950 Continue reading »

Sugar substitutes in the treatment of diabetes

Sugar-substitutes-in-the-treatment-of-diabetesDiet in diabetes mellitus is not possible without the use of sugar substitutes. Therefore the use of sugar substitutes in the treatment of diabetes, which are virtually indistinguishable in taste, but do not raise blood glucose the most justifiable measure in this situation.

Sugar substitutes in the treatment of diabetes can be divided into two groups (the degree of participation and tolerance of an organism).

The first group included xylitol and sorbitol, and fructose. These sweeteners are produced from vegetable raw material. The consumption of 1 gram of one of these Continue reading »

Diabetes, Therapeutic Diet in Diabetes

Diabetes-Therapeutic-Diet-in-Diabetes

Prescribed diets: diabetes mellitus type 2.

Purpose of the diet:

the creation of conditions conducive to the normalization of carbohydrate metabolism, identification of patient tolerance to carbohydrates.

General characteristics of diets:

a diet with reduced fat (mostly animal), and carbohydrates from the physiological norm of vitamins and minerals. In the diet include a variety of products. Excludes sugar, jam, confectionery and other foods that contain lots of sugar. Sugar substitute Xylitol, Sorbitol, aspartame. Main dishes cooked in boiled or baked form. Eating 5-6 times. Continue reading »

The introduction of insulin

The-introduction-of-insulin

The introduction of insulin. Learning to do injections.

Diabetes – this is not a disease but a way of life. If you endocrinologist appointed insulin, then it’s time to deal with the introduction of insulin through injections. It plays an important role is your willingness and independence, remember this.

IMPORTANT! Forbidden to enter their own insulin to children under the age of 12 years, those with visual impairments, as well as physically handicapped and mentally retarded patients with diabetes mellitus. In this case, injections must be made by medical staff only.

Before we proceed to the introduction of insulin, each patient must know that insulin – highly potent drug, uncontrolled use of which may lead to irreversible consequences for the patient with diabetes mellitus. Continue reading »

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