What is diabetic products?
Diabetic products: soft drinks, juices, fruit drinks, jams, biscuits, wafers, candies and other confectionery products, as well as ice cream. They are made with the use of sugar substitutes and food additives – sweeteners with dietary fibers (bran, whole grain, meal, etc.) or their components (pectin, cellulose, etc.).
Modern principles of nutrition diabetes do not include the mandatory use of diabetic products, except for beverages made with sweeteners.
Diabetic confectionery products often contain a lot of fat and fatty acids that are harmful for diabetes, but their prices are higher than for conventional products.
It is important that the packaging of diabetic products to be written the content of carbohydrates, protein, fat and caloric. Otherwise, when insulin is needed carbohydrate counting diabetic baked goods in the “bread of unity, guided by the same name by conventional products.
Diabetic products associated with a decrease in content of carbohydrates, mainly sugar. But for many patients with diabetes are more important diet foods recommended for diseases related with diabetes: obesity, atherosclerosis and coronary heart disease, hypertension, diabetic nephropathy, etc.
If you want to change something in your diet, you must consult with a physician. Do not make decisions independently, but the doctor known characteristics and severity of your disease. It is also necessary to understand that the exclusion or limitation of certain types of products can do much to change the pattern of the disease and improve overall health.
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