Elevated blood sugar is harmful to the kidneys of diabetic nephropathy development. This is specific vascular lesion of kidneys in diabetes, in the final stage of which develops chronic renal failure.
For 20 years, every second patient with diabetes mellitus (I or type II) developed kidney disease of varying degrees.
The causes of kidney damage.
High blood sugar levels. The worse your blood sugar is controlled, the higher the probability of occurrence of diabetic nephropathy. Continue reading »
Diabetic recipe Tropical Salad:
Ingredients of the Tropical Salad :
Tomatoes – 2 pcs.
Lettuce – 1 bunch
Mango – 2 pcs.
Bananas – 2 pcs.
Avocado – 2 pcs.
Cucumber – 1 pc. Continue reading »
Nutrition in diabetes mellitus is very important, and diet must be strict, so as not to provoke the exacerbation of the disease. But in less severe disease diet plays a major role.
Diet in diabetes used to help normalize glucose metabolism and prevent violations of fat metabolism. Such diets are different due to a reduced-calorie carbohydrate and animal fat, and amounts to 2200-2300 kcal / day.
In diets in diabetes mellitus are excluded sugar and sweets, for the preparation of sweet dishes and drinks, use sugar substitutes. Proteins in the diet corresponds to the usual norm, Continue reading »
Laser coagulation is the most effective method of treating eye problems in diabetes.
If laser coagulation is eliminating the causes of retinal detachment, accompanied by a decrease retinal edema, improves blood supply to the retina.
The essence of laser coagulation is that by using a laser retina “welded” to the underlying membranes. This stops its further delamination.
This procedure is carried out-patient, alternately on each eye Continue reading »
Diabetic breakfast should be abundant, because in the first half of the day we spend the major energy reserves. In the afternoon – a full meal. Later in the afternoon in the diet should be mainly vegetables and fruits. But any extra snack chips, crackers and other sweets are sold in all kinds of tents should be avoided. Also, do not take food «under the TV» or while engaged in intellectual labor: in these cases, we usually eat more and then still feel hunger. It can satisfy a piece of coarse bread, vegetables – that is Continue reading »
Diabetic products: soft drinks, juices, fruit drinks, jams, biscuits, wafers, candies and other confectionery products, as well as ice cream. They are made with the use of sugar substitutes and food additives – sweeteners with dietary fibers (bran, whole grain, meal, etc.) or their components (pectin, cellulose, etc.).
Modern principles of nutrition diabetes do not include the mandatory use of diabetic products, except for beverages made with sweeteners.
Diabetic confectionery products often contain a lot of fat and fatty acids that are harmful for diabetes, but their prices are higher than for Continue reading »
