Week draws to a close, but we want something original and special. Quite simply, on Friday we will eat scrambled eggs with meat, salad of pickled cabbage and cucumber soup with assorted vegetables and meat in an envelope with vegetables, fruit compote of fresh fruit and fish and potatoes.
Omelette “yummy” with boiled meat.
Ingredients:
Eggs – 2 pcs
Meat – 80 g
Butter – 10 g
Green – 5 g green
Cooking: Eggs are broken and add milk, salt the, boil the meat and cut into small cubes, mix with eggs and milk, pour the mix to the omelet in a pan and fry in boiling oil. Serve with greens, finely chopped.
A simple salad of cucumbers and sauerkraut.
Ingredients:
Cabbage – 200 g.
Pickled cucumber – 1 pc
Onions – 15-20 g
Vegetable oil – 15 g
Cooking: Rinse sauerkraut, rinsed in cold boiled water, wring out moisture. Sauerkraut washed in boiled water, wring out. Pickled cucumber salad to prepare for, cored, cut, and then shred onions. Stir and mix with oil, bon appetit.
Soup “excellent” from assorted vegetables in meat broth.
Ingredients:
Oil – 5 g
Wheat flour – 5 g
Sour cream – 15 g
Onion – 1910
Carrot – 35 g
Cabbage – 100 g
Potato – 70 g
Green Peas – 35 g
Cooking: Using the classic recipe to cook our meal, vegetable broth should replace the secondary meat broth and add dressing, which is made from flour and broth.
Roasted meat in an envelope, with squash and braised cabbage.
Ingredients:
Meat – 130 g
Cabbage – 150 g
Squash – 110 g
Milk – 50 g
Butter – 20 g
Green – 5-7 g
Cooking: Fillet of meat to repel, to shift into an oval envelope (of parchment paper), the edges of the envelope graft. Ready to put an envelope on the pan with boiling oil, fry the meat until fully cooked.
Prepare the cabbage, rinse and shred, peel the squash and cut into slices, stew with cabbage in a small amount of milk. Release of the envelope meat free, put on a plate with vegetables, pour melted low, add finely shredded greens.
Fresh fruit compote.
Ingredients:
Water – 1 cup
Fresh fruits and berries – 150 g
Sugar – 30 g
Cooking: Peel the fruit and rinse well, then chop and put in hot water. Add sugar and bring to a boil and cook for 10-15 minutes.
Fragrant boiled fish and chips.
Ingredients:
Fish fillet – 150g
Potatoes – 100 g
Vegetable oil – 15 g
Butter – 7 g
Green – 5 g
Fresh Carrot – 25 g
Onion – 25 g
Cooking: Prepare the fish fillets, cut into medium-sized and boil in salted water, then add the onions and carrots. Peel the potatoes to peel, slice them thinly and fry in boiling oil, bring to the table dressed with melted vegetable oil and chopped herbs.
See Also
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